UCSC Dining Continues Progress Toward Sustainable Food Systems
As part of UCSC’s ongoing commitment to sustainability, Dining Services continues to expand plant-based dining options and explore new ways to reduce the environmental impact of campus food systems. According to information shared with the UCSC Climate Action Now (CAN) community, more than half of current dining hall menu offerings are vegan, with additional plant-forward initiatives planned for the coming academic year. Executive Chef Ryan … Continue reading UCSC Dining Continues Progress Toward Sustainable Food Systems
